Asian Food in Roseland

Crab stick, cucumber, carrot, masago, and sesame with spicy mayo.

Octopus with seaweed salad, salmon roe, and chili ponzu sauce.

Mango and crab stick salad with masago, cucumber, sesame, and spicy mayo.

Chilled seasoned seaweed is dressed in a savory, lightly tangy sauce.

Salmon roe served over sushi rice as a piece of nigiri.

Select two nigiri toppings served over sushi rice.

Sushi platter with shrimp and salmon nigiri, rolls, and seaweed salad.

Crispy rice with spicy yellowtail, jalapeño, cilantro, and pepper sauce.

Shrimp tempura and flamed salmon top this crab and cucumber roll.

Specialty sushi rolls are offered in selections for one, two, four, or six.

Eight specialty rolls have listed varieties for customization.

Shrimp tempura roll with crab, avocado, cucumber, crumbs, and eel sauce.

Twelve assorted sashimi pieces, sushi rice, and a choice of soup or salad.

Ten pieces of salmon sashimi with your choice of soup or salad.

Bright orange salmon eggs have a briny taste in this sashimi selection.

Nine sashimi slices include three each of tuna, snapper, and salmon.

Grilled chicken with vegetables, fried rice, soup, and salad.

Hibachi New York strip comes with vegetables, fried rice, soup, and salad.

Grilled salmon comes with avocado tartar sauce, soup, salad and rice.

Grilled shrimp comes with mixed vegetables, soup, salad and fried rice.

Sauteed noodles, chicken, vegetables, sauce, soup, salad and rice.

Ramen with soy broth, seared pork, egg, naruto, scallions, and garlic.

Lunch yakisoba comes with vegetables, fried rice, and soup or salad.

Udon with scallops, calamari, shrimp, and vegetables, plus soup and rice.

Lunch combo with up to three roll selections and a choice of soup or salad.

Lunch set with four sushi pieces, eight sashimi pieces, and one roll.

Lunch includes spicy hibachi chicken and one maki roll.

Steak bento with California roll, edamame, shumai, and salad.

Eight tempura-battered shrimp served with dipping sauce.

Six pork gyoza are deep-fried and served with chili ponzu sauce.

Six deep-fried shrimp shumai dumplings come with chili ponzu sauce.

Tempura-battered vegetables, deep-fried and served with tempura sauce.